Peanut Butter Cake

Print Category Peanut butter Thematic No thematic Source dairygoodness Evaluation

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Peanut Butter Cake

ingredient

  • 1/2 cup (125 ml) peanut butter
  • 2/3 cup (150 ml) granulated sugar
  • 2 eggs, beaten
  • 1 cup (250 ml) all-purpose flour
  • Pinch of salt
  • 1 tsp (5 ml) baking powder
  • 1/3 cup (75 ml) milk
  • 1/4 cup (50 ml) peanuts
  • 2 bananas, sliced

Preparation

  1. Preheat oven to 350°F (180°C). In large bowl, mix together peanut butter and sugar with fork. Beat in eggs.
  2. In separate bowl, combine flour, salt and baking powder. Alternately add dry ingredients and milk to peanut butter mixture while beating with electric mixer until smooth. Pour into buttered 9 inch (23 cm) cake pan.
  3. Sprinkle cake with peanuts and bake for 30 minutes. Remove from oven and garnish with banana slices. Serve. If you wish to ice the cake, sprinkle peanuts after icing.

Cook commentary

servings: 10

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