Banana Chocolate Chunk Cake
Print Category Bananas Thematic No thematic Source dairygoodness Evaluation
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Cake
- 1/2 cup (125 mL) butter, softened
- 1/2 cup (125 mL) granulated sugar
- 2 eggs
- 1 tsp (5 mL) vanilla
- 1/4 cup (50 mL) sour cream
- 11/2 cups (375 mL) Five Roses All Purpose Flour
- 3/4 tsp (4 mL) baking soda
- 3 squares Baker's Semi-Sweet Chocolate, chopped
- 1 cup (250 mL) mashed, very ripe banana (about 4)
Icing
- 1/2 cup (125 mL) butter, softened
- 1 1/2 cups (375 mL) icing sugar
- 3 squares Baker's Semi-Sweet Chocolate, melt
Cake
- Beat butter with granulated sugar until fluffy. Beat in eggs, one at time and add vanilla. Beat in sour cream. Combine flour, baking soda and chocolate.
- Add to butter mixture, alternately with banana stirring until flour is just incorporated. Scrape into a buttered 8-inch (22 cm) square baking pan.
- Bake in 350 ºF (180 ºC) oven for about 30 minutes or until top springs back when lightly touched. Cool in pan on rack.
Icing
- Beat butter until light. Add icing sugar and chocolate and beat until smooth. Spread evenly over cooled cake.
Cook commentary
Servings: 8
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