Banana Chocolate Chunk Cake

Print Category Bananas Thematic No thematic Source dairygoodness Evaluation

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Banana Chocolate Chunk Cake

Cake

  • 1/2 cup (125 mL) butter, softened
  • 1/2 cup (125 mL) granulated sugar
  • 2 eggs
  • 1 tsp (5 mL) vanilla
  • 1/4 cup (50 mL) sour cream
  • 11/2 cups (375 mL) Five Roses All Purpose Flour
  • 3/4 tsp (4 mL) baking soda
  • 3 squares Baker's Semi-Sweet Chocolate, chopped
  • 1 cup (250 mL) mashed, very ripe banana (about 4)

Icing

  • 1/2 cup (125 mL) butter, softened
  • 1 1/2 cups (375 mL) icing sugar
  • 3 squares Baker's Semi-Sweet Chocolate, melt

Cake

  1. Beat butter with granulated sugar until fluffy. Beat in eggs, one at time and add vanilla. Beat in sour cream. Combine flour, baking soda and chocolate.
  2. Add to butter mixture, alternately with banana stirring until flour is just incorporated. Scrape into a buttered 8-inch (22 cm) square baking pan.
  3. Bake in 350 ºF (180 ºC) oven for about 30 minutes or until top springs back when lightly touched. Cool in pan on rack.

Icing

  1. Beat butter until light. Add icing sugar and chocolate and beat until smooth. Spread evenly over cooled cake.

Cook commentary

Servings: 8

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