Holiday Tourtière

Infredients

• 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 slice of bacon*
• 1/2 lb. (225 g) lean ground pork
• 1/2 lb. (225 g) lean ground veal
• 1 pinch Irresistibles ground cloves*
• 1 pinch Irresistibles dried savory*
• 1 pinch Irresistibles dried thyme*
• Salt and pepper to taste
• 1/3 cup (80 mL) beef bouillon*
• 2 pie crusts*
• 1 egg* yolk

Preparation

1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat oil and brown onion, garlic and bacon. Add ground pork and veal and cook 5 minutes. Add seasonings and bouillon, cover and simmer over low heat for 15 minutes. Adjust seasoning and drain off fat.
3. Fill crust with meat mixture. Cover with second crust in which a vent hole has been cut. Seal edges. Baste with egg yolk. Bake 30 minutes or until crust is golden brown.