Rack of Lamb with Cheddar Hazelnut Crust

ingredient

• 2 racks of lamb
• Salt and freshly ground pepper
• 1 Tbsp. (15 mL) Dijon mustard
• 2 Tbsp. (30 mL) fine, dry breadcrumbs
• 1/2 cup (125 mL) finely ground hazelnuts
• 1/2 cup (125 mL) shredded Canadian Aged Cheddar
• 2 sprigs fresh lavender or thyme, crushed
• 1 Tbsp. (15 mL) butter

Preparation

1. Preheat oven to 350°F (180°C). Sprinkle lamb with salt and pepper to taste.
2. In a bowl, mix together Dijon mustard, breadcrumbs, nuts, cheese and lavender. Pat cheese mixture all over meat, pressing well to form a crust.
3. In an ovenproof frying pan, melt butter over high heat and sear lamb on crust side for 40 seconds. Turn racks over and roast in oven for about 13 minutes. Remove from oven and let rest for 5 minutes before serving.