Spicy herbed Medallions

Print Category Beef medallions Thematic No thematic Source IGA Evaluation

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Spicy herbed Medallions

ingredient

  • 45 mL (3 tablespoons) dried parsley
  • 10 mL (2 teaspoons) paprika
  • 10 mL (2 teaspoons) garlic powder
  • 5 mL (1 teaspoon) black pepper
  • 4 beef medallions for grilling (top sirloin)

Preparation

  1. Mix all ingredients except beef in a large re-sealable freezer bag. Prick medallions with fork in several places and add to bag. Refrigerate for 30 minutes to 1 hour.
  2. Grill on the barbecue over medium-high heat for 6 to 7 minutes per side for perfectly tender meat. Serve beef medallions with vegetables grilled in a foil packet.

Cook commentary

4 Servings
Suggestion for accompaniment : Bella notte Medium-bodied red wine

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