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ingredient
- 4 large tomatoes, halved and cored
- 30 ml (2 tbsp.) Olive Oil
- 60 ml (1/4 cup) Pesto
- 5 ml (1 tsp.) sugar
- 30 g (1 oz) freshly grated parmesan cheese (approx. 1/4 cup)
- 30 ml (2 tbsp.) bread crumbs
- Pepper to taste
Preparation
- Carefully remove the tomato seeds with a small spoon without tearing the flesh.
- In an oven-safe pan, warm olive oil over medium-high heat. Place tomatoes in pan flesh side down. Cook 5 minutes without disturbing. Turn and cook 5 minutes on opposite side. Remove from heat.
- Brush tomatoes with pesto. Add equal parts sugar, parmesan, and bread crumbs. Season with pepper to taste. Grill for 5 minutes or until tops are golden brown. Serve immediately with IGA brochettes and linguine
Cook commentary
Serves : 4 servings
Preparation time : 10 minutes
Preparation : Easy
Cooking time : 15 minutes
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