Fruit Buns with Maple Syrup

Print Category Buns and traditinal Thematic No thematic Source Fédération des producteurs agricoles du Québec Evaluation

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Fruit Buns with Maple Syrup

Ingredients

  • 4 cinnamon of raisin buns
  • 5 eggs
  • 1/2 cup of milk
  • 3 tablespoons of maple syrup
  • 2 tablespoons of oil
  • 2 tablespoons of butter
  • 2 cups of fresh fruit of your choice
  • 1/2 cup of maple syrup

Preparatiion

  1. Slice the buns in half, horizontally. Beat the eggs, milk and maple syrup in a bowl. Place the bun halves into this mixture and let them sit for 5 minutes.
  2. Heat the oil and butter in a large frying pan, on medium heat. Gently squeeze the liquid out of the buns and brown them slightly on each side for 5 to 8 minutes until golden in colour. Serve accompanied by fruit and drizzled with maple syrup.

Cook commentary

4 servings

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