Easy Chocolate Mousse

Print Category Chocolate Thematic No thematic Source Hershey's Evaluation

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Easy Chocolate Mousse

Ingredients

  • 1 cup (250mL) CHIPITS® Premium Dark or Semi-Sweet Chocolate Chips
  • 1 egg
  • 1 tsp (5mL) vanilla (or 1/2 tsp/2 mL almond extract)
  • 1 cup (250mL) whipping cream (35%)
  • 1 tbsp (15mL) liqueur, optional
  • Whipped cream, chocolate shavings, raspberries for garnish

Preparation

  1. Place chocolate chips, egg and vanilla in food processor.
  2. Heat cream in microwave or small saucepan until very hot and bubbles appear; do not boil. With processor running, pour in cream, blending until smooth and chocolate is melted. Mix in liqueur, if using.
  3. Pour into small dessert bowls or espresso cups. Refrigerate 8 hours or overnight, until set. Garnish as desired.

Cook commentary

Yield: 6 servings
This rich, creamy chocolate mousse is ready in minutes. Add a touch of your favourite liqueur - raspberry, orange, amaretto, kahlua, etc, if desired. Top with whipped cream, chocolate shavings and fresh raspberries.

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