Thon à la cantonaise

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Ingrédients

  • 1/2 tasse de mayonnaise
  • 1-1/2 de sauce béchamel
  • 1 petite boîte de thon
  • 1/2 tasse de cornichons sucrés hachés
  • 1 c. à soupe d'oignon haché
  • 3 1/2 onces de nouilles chow-mein

Préparation

  1. Faire la sauce béchamel et ajouter la mayonnaise le thon, les cornichons, et l'oignon. Cuire les nouilles, égouttées et verser la sauce dessus.

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You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

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