Brandied Beef Filet

Print Category Filet mignon and Undercut fillet Thematic No thematic Source KNORR® Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Brandied Beef Filet

Ingredients

  • 4 - 1 in/2.5 cm thick beef tenderloin steaks (about 1 lb/500 g)
  • 1 tbsp (15 mL) vegetable oil
  • 1 tsp (5 mL) cracked black pepper
  • 2 tbsp (30 mL) butter or margarine
  • 3/4 cup (175 mL) water
  • 1/4 cup (50 mL) milk
  • 2 tbsp (30 mL) brandy or cognac
  • 1 pkg (34 g) Knorr® Demi-Glace Gravy Mix

Preparation

  1. Brush steaks with oil; sprinkle both sides with pepper, pressing into meat.
  2. Heat large skillet over medium-high heat until very hot. Brown steaks 4 minutes on each side or until desired doneness. Remove; keep warm.
  3. On medium heat melt butter in skillet. Add remaining ingredients; whisking constantly bring to boil. Reduce heat and simmer 1 minute. Serve over steaks. Serve with asparagus topped with prepared Knorr Hollandaise Sauce if desired.

Cook commentary

Serves 4.

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo