Munchable, Crunchable, KISSABLES Mix
Print Category Various cereals Thematic No thematic Source Hershey's Evaluation
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Ingredients
- 8 cups (8 x 250 mL) popped popcorn
- 2 cups (500 mL) miniature pretzels
- 3/4 cup (175 mL) peanuts
- 1-1/3 cups ( 325 mL) SKOR Toffee Bits
- 1/2 cup (125 mL) light corn syrup
- 1-1/3 cups (325 mL) HERSHEY'S KISSABLES Brand Chocolate Candies
Preparation
- Heat oven to 275°F (150°C). Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn, pretzels and peanuts in prepared pan.
- Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
- Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes or until slightly cooled. Cool completely. Stir in candies. Store in tightly covered container in cool, dry place. About 12 cups popcorn mix.
Cook commentary
Yield: About 12 cups popcorn mix.
NOTE: For best results, do not double this recipe.
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