Chocolate Quicky Sticky Bread

Print Category Buns and traditinal Thematic No thematic Source Hershey's Evaluation

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Chocolate Quicky Sticky Bread

Ingredients

  • 2 loaves (16-oz. each) frozen bread dough
  • 3/4 cup (175mL) granulated sugar
  • 1 tablespoon (15mL) HERSHEY'S Cocoa
  • 1 teaspoon (5mL) ground cinnamon
  • 1/2 cup (125mL) butter or margarine, melted and divided
  • 1/2 cup (125mL) packed light brown sugar
  • 1/4 cup (60mL) water
  • HERSHEY'S Mini KISSES Brand Milk Chocolates

Preparation

  1. Thaw loaves as directed on package; let rise until doubled.
  2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
  3. Heat oven to 350°F. Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
  4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.

Cook commentary

Bake Time: 45 to 50 minutes
Yield: 12 servings

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