Brownie Caramel Pecan Bars
Print Category Chocolate Thematic No thematic Source Hershey's Evaluation
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ingredients
- 1/2 cup (125mL) sugar
- 2 tablespoons (30mL) butter or margarine
- 2 tablespoons (30mL) water
- 2 cups (500mL) (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips, divided
- 2 eggs
- 1 teaspoon (5mL) vanilla extract
- 2/3 cup (150mL) all-purpose flour
- 1/4 teaspoon (1mL) baking soda
- 1/4 teaspoon (1mL) salt
- CARAMEL TOPPING(recipe follows)
- 1 cup (250mL) pecan pieces
Preparation
- Heat oven to 350°F. Line 9-inch square baking pan with foil, extending foil over edges of pan; grease and flour foil.
- Combine sugar, butter and water in medium saucepan; cook over low heat, stirring constantly, until mixture boils. Remove from heat; immediately add 1 cup chocolate chips, stirring until melted. Beat in eggs and vanilla until well blended. Stir together flour, baking soda and salt; stir into chocolate mixture. Spread batter into prepared pan.
- Bake 15 to 20 minutes or until brownies begin to pull away from sides of pan. Meanwhile, prepare CARAMEL TOPPING. Remove brownies from oven; immediately and carefully spread with caramel topping. Sprinkle remaining 1 cup chips and pecans over topping; lightly press into topping. Cool completely in pan on wire rack, being careful not to disturb chips while soft. Lift out of pan; cut into bars. About 16 bars.
- CARAMEL TOPPING: Remove wrappers from 25 caramel candies. Combine 2 tablespoons butter or margarine, caramels and 1 tablespoon milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave an additional 1 to 2 minutes, stirring every 30 seconds, or until caramels are melted and mixture is smooth when stirred. Use immediately.
Cook commentary
Bake Time: 15 to 20 minutes
Yield: 16 bars
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