Double Delicious Cookie Bars
Print Category Chocolate Thematic No thematic Source Hershey's Evaluation
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Ingredients
- 1/2 cup (125mL) (1 stick) butter or margarine
- 1-1/2 cups (375mL) graham cracker crumbs
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 2 cups (500mL) (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
- 1 cup (250mL) REESE'S Peanut Butter Chips
- 1 cup (250mL) HERSHEY'S Semi-Sweet Chocolate Chips
- 1-1/2 teaspoons (7mL) shortening(do not use butter, margarine, spread or oil)
Preparation
- Heat oven to 350°F. (325°F. for glass dish).
- Melt butter in oven in 13x9x2-inch baking pan. Sprinkle graham cracker crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with 2 cups chocolate chips and peanut butter chips; press down firmly.
- Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. In small microwave-safe bowl, place 1 cup chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.
Cook commentary
Bake Time: 25 to 30 minutes
Yield: 24 to 36 bars
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