CHIPITS Tiger Bars

Print Category Butterscotch Thematic No thematic Source Hershey's Evaluation

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CHIPITS Tiger Bars

Ingredient

  • 1/4 cup (50 mL) butter or margarine
  • 1/4 cup (50 mL) firmly packed brown sugar
  • 1/4 cup (50 mL) golden corn syrup
  • 1/2 cup (125 mL) CHIPITS Butterscotch Baking Chips
  • 2 cups (500 mL) crisp rice cereal
  • 1 cup (250 mL) CHIPITS Semi-Sweet Chocolate or Premium Dark Chips
  • 1/4 cup (50 mL) CHIPITS Butterscotch Chips
  • 1 teaspoon (5mL) oil

Preparation

  1. Bring butter (or margarine), firmly packed brown sugar and corn syrup to a boil in large saucepan over medium heat.
  2. Remove and stir in 1/2 cup (125 mL) CHIPITS Butterscotch Chips; stir until melted. Stir in crisp rice cereal.
  3. Press into greased 8-inch (23 cm) square pan. Melt CHIPITS Semi-Sweet Chocolate Chips. Spread evenly over surface of bars.
  4. Melt 1/4 cup (50 mL) Butterscotch Chips with oil over hot water. Drizzle in lines over surface of bars. Chill. Cut into bars.

Cook commentary

Yield: 24 bars

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