Fudge Topped Brownies
Print Category Chocolate Thematic No thematic Source Hershey's Evaluation
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Ingredient
- 1 cup (250mL) butter or margarine, melted
- 2 cups (500mL) sugar
- 1 cup (250mL) all purpose flour
- 2/3 cup (150mL) HERSHEY'S Cocoa
- 1/2 teaspoon (2mL) baking powder
- 2 eggs
- 1/2 cup (125mL) milk
- 3 teaspoons vanilla extract, divided
- 1 cup (250mL) chopped nuts
- 1 package (625mL) (350g) CHIPITS Semi Sweet Baking Chips
- 1 can (300mL) sweetened condensed milk (not evaporated milk)
Preparatiion
- Heat oven to 350°F (180°C). Grease 13x9x2-inch baking pan.
- In large bowl, stir together butter, sugar, flour, HERSHEY'S cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla; beat well. Stir in nuts. Spread batter into prepared pan.
- Bake 40 minutes or until brownies begin to pull away from sides of pan.
- Just before brownies are done, in heavy saucepan, melt CHIPITS Semi-Sweet chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla.
- Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars.
Cook commentary
Bake Time: 40 minutes
Yield: about 36 brownies
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