White Chip Orange Brownies
Print Category Chocolate Thematic No thematic Source Hershey's Evaluation
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Ingredient
- 1-1/2 cups (375 mL) graham cracker crumbs
- 1/2 cup (125 mL) HERSHEY'S Cocoa
- 1/2 to 1 teaspoon freshly grated orange peel
- 1 can (300 mL) sweetened condensed milk (not evaporated milk)
- 3 tablespoons (45 mL) water
- 1 package (225g) (325 mL) CHIPITS White Chocolate Baking Chips
Preparation
- Heat oven to 350°F (180°C). Grease 9-inch square (23 cm) baking pan.
- Stir together graham cracker crumbs, cocoa and orange peel in medium bowl. Stir in sweetened condensed milk, water and CHIPITS white chips until well blended; spread batter evenly into prepared pan.
- Bake 25 to 30 minutes or until top springs back when touched lightly. Cool completely in pan on wire rack. Cut into bars.
Cook commentary
Bake Time: 25 - 30 minutes
Yield: about 20 brownies
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