REESE® Peanut Butter Nut Squares

Print Category Peanut butter Thematic No thematic Source Hershey's Evaluation

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REESE® Peanut Butter Nut Squares

Ingredients

  • 2 cups (500 mL) all purpose flour
  • 1 cup (250 mL) packed brown sugar
  • 1 cup (250 mL) butter, softened
  • 1 package (300g) (500 mL) CHIPITS REESE® Peanut Butter Chip
  • 3/4 cup (175 mL) corn syrup
  • 3 tablespoons (45 mL) butter
  • 2 cups (500 mL) mixed nuts

Preparation

  1. Heat oven to 350°F (180°C).
  2. Combine all-purpose flour, packed brown sugar and 1 cup softened butter, mixing until crumbly. Press firmly into ungreased 13 x 1 x 2- inch baking pan. Bake for 20 to 25 minutes, or until golden brown. Cool slightly.
  3. Combine CHIPITS REESE® Peanut Butter Chips, corn syrup, and 3 tbsp. butter in saucepan. Cook over medium heat, stirring until smoothly melted. Spread evenly over cooled base.
  4. Sprinkle 2 cups mixed nuts (or peanuts if desired) on top; press lightly onto topping. Chill until topping is firm, about 1 hour. Cut into squares. Freezing: Excellent

Cook commentary

Preparation Time: 15 minutes
Bake Time: 25 minutes
Yield: About 36 squares

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