Deep Dish Brownies
Print Category Chocolate Thematic No thematic Source Hershey's Evaluation
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Recipe pictures
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Ingredients
- 3/4 cup (1-1/2 sticks) butter or margarine, melted
- 1-1/2 cups (375mL) sugar
- 1-1/2 teaspoons (7mL) vanilla extract
- 3 eggs
- 3/4 cup (175mL) all-purpose flour
- 1/2 cup (125mL) HERSHEY'S Cocoa
- 1/2 teaspoon (2mL) baking powder
- 1/2 teaspoon (2mL) salt
Preparation
- Heat oven to 350°F. Grease 8-inch square baking pan.
- Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
- Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16 brownies. VARIATION: Stir 1 cup REESE'S Peanut Butter Chips or HERSHEY'S Semi-Sweet Chocolate Chips into batter before spreading batter in pan.
Cook commentary
Bake Time: 40-45 minutes
Yield: 16 Brownies
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