CHIPITS Oatmeal Cookies
Print Category Oatmeal Thematic No thematic Source Hershey's Evaluation
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Ingredient
- 1 cup (250 mL) softened butter
- 1 ½ cups (375 mL) lightly packed brown sugar
- 2 eggs
- 1 1/3 cup (325 mL) all-purpose flour
- 2 cups (500 mL) quick-cooking oats
- 1 tsp (5 mL) baking soda
- ½ tsp (2 mL) salt
- 1 package (350g) Hershey CHIPITS Semi-Sweet Chocolate Chips
Directions
- Heat oven to 350°F (180°C). Beat butter and brown sugar with a fork until well blended.
- Stir in eggs, flour, oats, baking soda, salt and CHIPITS Semi-Sweet Chocolate Chips.
- Drop from a tbsp (15mL) measure onto lightly greased cookie sheet. Bake at 350°F (180°C) for 10 to 12 minutes.
Cook commentary
Bake Time: 10 to 12 minutes
Yield: Makes about 3 dozen cookies
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