REESE'S® Chewy Chocolate Pan Cookies

Ingredients

• 1-1/4 cups (300 mL) butter or margarine, softened
• 2 cups (500 mL) sugar
• 2 eggs
• 2 teaspoons (10 mL) vanilla extract
• 2 cups (500 mL) all purpose flour
• 3/4 cups (175 mL) HERSHEY'S Cocoa
• 1 teaspoon (5 mL) baking soda
• 1/2 teaspoon (2 mL) salt
• 1 2/3 cups (400 mL) CHIPITS REESE® Peanut Butter Baking Chips

Directions

1. Heat oven to 350°F (180°C). Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
2. In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well.
3. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in CHIPITS peanut butter chips.
4. Spread batter into prepared pan. Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.