Asian Grilled Pork Rib Steaks
Print Category Cutlets and Ribs Thematic No thematic Source Académie Culinaire de Montréal Evaluation
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Ingredients
- 4 bone-in pork rib steaks, approximately 7 oz. (200 g) each
- Marinade
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 1 tsp. (5 mL) toasted sesame oil
- 2 tsp. (10 mL) grated ginger
- 2 tsp. (10 mL) chopped garlic
- 1 Tbsp. (15 mL) soya sauce*
- 1 Tbsp. (15 mL) honey
Preparation
- In a bowl, combine marinade ingredients. Marinate steaks 1 - 2 hours in the refrigerator. Remove meat and pat dry. Set aside marinade.
- Barbecue Preheat barbecue to medium. Put steaks on the oiled grill and cook 5 minutes per side.
- Brush with marinade after turning them over. Shut burners off and cook for 5 minutes with the lid closed. Stove-top. Preheat oven to 350°F (180°C).
- Cook steaks 5 minutes per side in a skillet over medium heat. Transfer to the oven and cook 5 minutes for medium-done steaks that are juicy and tender.
Cook commentary
Servings: 4
Suggestion: Marinating Time: 1 hourMeat should be fully immersed in marinade so that the flavours can penetrate it. Turn meat a few times while marinating
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