Maple-Flavoured Tarts With Goat Cheese and Sautéed Mushrooms

Print Category Maple and Butterscotch Thematic No thematic Source Fédération des producteurs du Québec Evaluation

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Maple-Flavoured Tarts With Goat Cheese and Sautéed Mushrooms

Ingredients

  • Crust
  • 125 ml (1/2 cup) melted butter
  • 250 ml (1 cup) breadcrumbs
  • 30 ml (2 tbsp) maple sugar
  • Filling
  • 2 eggs
  • 500 ml (2 cups) fresh goat cheese
  • 250 ml (1 cup) sour cream
  • 60 ml (1/4 cup) maple syrup
  • 15 ml (1 tbsp) flour
  • 125 ml (1/2 cup) 15% cream
  • Mushroom Sauté
  • 45 ml (3 tbsp) olive oil
  • 1 l (4 cups) wild mushrooms, sliced
  • Salt and pepper, to taste
  • 45 ml (3 tbsp) rosemary, chopped

Preparation

  1. In a bowl, combine all crust ingredients. Divide between 8 small glass ovenproof ramekins, and pat crust mixture inside each one.
  2. Preheat oven to 180°C (350°F). Meanwhile, mix all filling ingredients in a food processor. Fill the crusts. Place ramekins on a cookie sheet and bake for 30 minutes. Allow to cool to room temperature before refrigerating for 24 hrs..
  3. In a large frying pan, heat olive oil and sauté the mushrooms for 4 minutes. Season and spread on top of the cheese tarts.

Cook commentary

8 servings

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