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Ingredients
- 2 kg (4 lb) pork ribs
- 5 ml (1 tsp) all-spice
- 4 slices bacon, cooked and crumbled
- 410 ml (1? cup) PC Organics ketchup
- 80 ml (? cup) no name molasses
- 30 ml (2 tbsp) cider vinegar
- 30 ml (2 tbsp) Worcestershire sauce
- 5 ml (1 tsp) dry mustard
- 1 ml (¼ tsp) PC spicy sauce (Tabasco-style)
Preparation
- Preheat oven to 180°C (350°F). Rub all-spice over pork ribs and place on a baking sheet. Roast on middle rack of oven for 60 minutes or until meat is tender.
- Meanwhile, prepare sauce. Mix together remaining ingredients in a medium saucepan. Simmer for 30 minutes. Brush 2/3 of sauce over pork ribs.
- Grill on the barbecue over medium heat for 5 minutes per side or until meat is hot and sauce has caramelized. Brush ribs with remaining sauce while grilling.
- To serve, cut meat between ribs and serve with rice.
Cook commentary
Serves: 4
Time: hands-on: 10 min
cooking: 70 min
total prep: 80 min
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