Cabbage Soup

Print Category Cabbage Thematic No thematic Source Loblaws Evaluation

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Cabbage Soup

Ingredients

  • 1 Savoy or green cabbage
  • 250 g (1/2 lb) lean bacon, coarsely chopped
  • 6 cloves garlic, coarsely chopped
  • 6 yellow onions, cubed
  • 45 ml (3 tbsp) duck fat
  • 3 L (12 cups) beef or chicken broth
  • 6 tomatoes, peeled, seeded and chopped
  • 4 medium-sized carrots, diced
  • 4 stalks celery, diced
  • 10 ml (2 tsp) chopped oregano
  • To taste salt, oregano and pepper

Preparation

  1. Cut the cabbage into 6 parts and remove the centre (the heart). Heat the duck fat in a large pot, and slowly brown the bacon, garlic, and onion.
  2. Add the broth, cabbage, and other vegetables. Add salt and pepper. Let simmer on low heat for approximately 1 hour. Sprinkle with oregano and serve.

Cook commentary

Serves: 6
Time: hands-on: 15 min
cooking: 75 min
total prep: 90 min
Chef's Tip: You can turn this soup into a complete meal by adding 1 Toulouse sausage per person and a can of red kidney beans 15 minutes before the cooking time is up.

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