Rum spiced pineapple

Ingredients

• 1 pineapple
• 15 ml (1 tbsp) of nutmeg
• 15 ml (1 tbsp) of cinnamon
• 118 ml (½ cup) of maple syrup
• 59 ml (¼ cup) of Grand Marnier or orange flower water
• 59 ml (¼ cup) of rum
• To taste sesame seeds
• To taste vanilla ice cream

Preparation

1. Preheat oven to 400°F (200°C). Slice pineapple into six sections and remove heart. In a large salad bowl, mix together pineapple sections with nutmeg, cinnamon, maple syrup, Grand Marnier and rum. Letrest about 10 minutes at room temperature.
2. Cover a baking sheet with parchment paper and put pineapple sections on parchment paper. Bake in oven for 15 minutes. Serve warm with vanilla ice cream. Sprinkle with sesame seeds to taste.