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Ingredient
- 6 peaches, stones removed and sliced in half
- 30 ml (2 tbsp) unsalted butter
- 30 ml (2 tbsp) honey
- 2.5 ml (½ tbsp) ground cinnamon
- 30 ml (2 tbsp) Grand Marnier
- 10 ml (2 tsp) sesame seeds
- 30 ml (2 tbsp) fresh basil, minced
Directions
- Preheat barbecue to medium. Spear peach halves on skewers with 3 half peaches per kebab. Melt butter over medium heat, add honey, cinnamon, Grand Marnier and mix well.
- Brush skewers with the preparation obtained in step 3 and grill for 2 minutes per side.
- Arrange skewers in serving plates and sprinkle with sesame seeds and minced basil. Serve with iced cream.
Cook commentary
Serves: 4
Time: hands-on: 5 min
cooking: 10 min
total prep: 15 min
Chef's Tip: It's best to soak bamboo skewers in water for 20 minutes prior to using to keep them from burning when grilling
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