Papaya and Shrimp Salad

Ingredients: Salad

• 500 g (1 lb) Matane shrimp, cooked
• 2 large papaya, thinly sliced
• 1 red bell pepper, cut into thin strips
• 2 carrots, grated
• 1 l (4 cups) spring greens
• 60 ml (¼ cup) green onions, minced
• 30 ml (2 tbsp) fresh mint, chopped
• 125 ml (½ cup) peanuts, roasted and coarsely chopped

Dressing

• 60 ml (¼ cup) vegetable oil
• 1 lime, zest and juice
• 15 ml (1 tbsp) soy sauce
• 10 ml (2 tsp) sugar
• 1 ml (¼ tsp) Tabasco sauce
• 1 ml (¼ tsp) salt
• 1 ml (¼ tsp) pepper

Directions: Salad

1. Beat together oil, lime zest and juice, soy sauce, sugar, Tabasco sauce, salt and pepper in a bowl.
2. In a salad bowl, combine shrimp, papaya, red pepper, carrots, spring greens, green onions and fresh chopped mint.
3. When serving, pour dressing over salad and toss gently to coat. Sprinkle each serving with roasted peanuts.