Pecan Pie (Crisco)
Print Category Nuts, Pecans and Almonds Thematic No thematic Source Crisco Evaluation
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Ingredient
- 1 Crisco® No Fail Pastry (see Crisco® All-Vegetable Shortening package)
- 1¼ cups pecan halves 300 mL
- 3 eggs
- pinch salt pinch
- 1 cup Crown®/Beehive® corn syrup 250 mL
- 1/3 cup butter, melted 75 mL
Directions
- Preheat oven to 425°F (220°C).
- Prepare pastry as directed on package. Roll out 1 ball of dough and fit into 9" (23 cm) pie plate. Wrap and freeze remaining ball for future use.
- Spread pecans over pastry. Combine remaining ingredients in small bowl, mixing to combine thoroughly. Pour over pecans.
- Bake on lower rack in preheated oven for 10 minutes, then reduce temperature to 350°F (180°C) and bake 30-35 minutes longer or until just set. Cool completely before slicing.
Cook commentary
Makes: about 8 servings
Preparation Time: 25 minutes
Baking Time: 45 minutes
Freezing: excellent
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