Crisco No Fail Pie Crust
Print Category Pie Pastry Thematic No thematic Source Crisco Evaluation
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Recipe pictures
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Ingredient
- 2 cups (500 ml) Robin Hood® Original All Purpose Flour
- ¾ tsp (4 ml) salt
- 1 cup (250 ml) Crisco® All Vegetable Shortening
- 1 egg
- 2 tbsp (30 ml) cold water
- 1 tbsp (15 ml) white vinegar
Preparation
- Combine flour and salt in mixing bowl. Cut room temperature shortening into flour with pastry blender or two knives until mixture is uniform and shortening resembles coarse crumbs.
- Beat egg, water and vinegar together to blend. Pour all the liquid over flour mixture. Stir with fork until mixture is moistened.
- Divide dough in half and shape into a ball. Flatten each into a circle about 4" (10 cm). Wrap and chill dough 15 minutes for easier rolling.
- Roll each portion of dough separately. Dust rolling pin and work surface lightly with flour. Roll dough to a uniform thickness in spoke fashion from centre to edge with light even strokes. If dough sticks, dust lightly with flour. Roll to a circle about 1" (2.5 cm) larger than upside down pie plate.
Cook commentary
PREP TIME: 15 MINUTES |
BAKING TIME: AS PER RECIPE |
MAKES: TWO TO FIVE 9" (23 CM) PIE SHELLS
*commentaires:
For one double-crust pie or two 9" (23 cm) pie shells
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