Speedy Stroganoff

Ingredients

• 1 lb beef sirloin, cut in narrow strips 455 g
• 1 tbsp CRISCO® Oil 15 mL
• 1 medium onion, sliced
• 1 clove garlic, minced
• 1 can 10 on condensed cream of mushroom soup 300 g
• 1 can (3 ounces) sliced mushrooms, undrained 85 g
• 2 tbsp ketchup 30 mL
• 2 tsp Worcestershire sauce 10 mL
• Poppy Noodles
• 4 cups hot cooked noodles 1 L
• 1 tbsp butter 15 mL
• 1 tsp poppy seed 5 mL

Preparation

1. In skillet, BROWN meat strips in hot CRISCO® Oil. Add onion and garlic; cook until onion is crisp-tender.
2. COMBINE soup, sour cream, mushrooms, ketchup, and Worcestershire; pour over meat.
3. COOK and stir over low heat until hot. KEEP WARM over hot water.
4. FOR POPPY NOODLES, toss 4 cups hot cooked noodles with 1 tablespoon butter and 1 teaspoon poppy seed.
5. SERVE meat mixture over poppy noodles on platter