Maple Chipotle Grilled Pork Chop
Print Category Chops Thematic No thematic Source Fédération des producteurs du Québec Evaluation
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Ingredients
- 1 tblsp olive oil
- 1/4 cup shallot, finely chopped
- 1 cup ketchup
- 1/2 cup maple syrup
- 2 tblsp Dijon mustard
- 3 tsp adobo sauce from canned chipotles
- 4 (1/2-pound, cut 1" thick) pork chops
- Salt & pepper
Preparation
- Saute the shallots in olive oil for 4 to 5 minutes, until soft and golden. Add ketchup, maple syrup, Dijon and adobo sauce. While stirring, cook gently for 10 minutes. Set aside and allow to cool. Reserve 1/4 cup sauce for serving tableside.
- Light the grill. Season the pork chops with salt and pepper. Brush chops with cooled barbecue sauce. Grill them, basting often, for 5 to 7 minutes. Turn over, continue grilling and basting for 5 to 7 minutes longer or until the chops are done.
Cook commentary
Makes 4 servings.
Real maple syrup brings out the flavors of savory dishes like this grilled pork chop. Combine it with the smoky heat of chipotle, and you've got a dish that's sweet and spicy and all around delicious!
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