Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Ingredients
- 2 cups seeded raisins
- 2 cups boiling water
- 1 tbsp. cornstarch
- 1/2 cup Fancy Molasses.
- 1/4 tsp. salt
- 1 tbsp. butter
- 2 tbsp. lemon juice
- 2 tsp. grated lemon rind
preparation
- Cook raisins and water together until tender. Dissolve cornstarch in a little cold water and add along with Fancy Molasses and salt.
- Remove from stove, add butter, lemon juice and rind. Cool. Fill a 9" pastry lined pie pan. Cover with top crust. Bake at 425oF for 30-40 minutes.
No comment