Butter Tarts
Print Category Butter Thematic No thematic Source Grandma Molasses Evaluation
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Ingredient
- Pastry for 1 crust pie
- 1 cup raisins
- 1 cup boiling water
- 2 tbsp. butter
- 1/2 cup sugar
- 1/4 cup Fancy Molasses
- 1 egg, well beaten
- 1 tsp. vanilla
Preparation
- Line 12 muffin tins with pastry; prick bottoms with fork. Pour boiling water over raisins and let stand for 10 minutes. Drain. Immediately add remaining ingredients and stir well. Add filling to tart shells. Bake at 425oF for 12-15 minutes
Cook commentary
Makes 12 tarts
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