Cream of Turkey Soup

Ingredients

• 2 tbsp (30 ml) butter
• 1/2 lb (250 g) cooked chopped turkey
• 1 medium onion,finely chopped
• 1 cup (250 ml) diced carrot
• 1 cup (250 ml) diced celery
• 1 cup (250 ml) frozen peas
• 1 tsp (5 ml) dried thyme
• 1 tsp (5 ml) dried marjoram
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) pepper
• 2 1/4 cups (550 ml) chicken stock
• 2 tbsp (30 ml) cornstarch
• 1 1/2 cups (375 ml) 35% Real Whipping Cream

Preparation

1. Heat butter in large saucepan over medium heat. Add turkey, onions, carrots and celery; cook for 3 to 5 min or until onion is softened.
2. Add peas, seasonings and chicken stock; bring to boil, cover and simmer for 15 min.
3. Mix cornstarch in 1/4 cup (50 mL) of Cream until mixture is smooth, add it to soup with remaining Cream. Bring to boil, stirring continuously until mixture has thickened.