Flemish Onion Soup
Print Category Onion and Leek Thematic No thematic Source Plaisirs laitiers Evaluation
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Ingredients
- 1/3 cup (80 mL) butter
- 6 large onions, sliced thinly
- 2 cloves garlic
- 1 tsp (5 mL) sugar
- 1 tbsp (15 mL) flour
- 1 tbsp (15 mL) tomato paste (optional)
- 1 bottle light beer (about 350 mL)
- 3 cups (750 mL) beef broth
- 1/2 baguette loaf
- 4 oz (100 g) Canadian Brie cheese
- Salt and freshly ground pepper to taste
Preparation
- Heat butter in a large thick-bottomed saucepan and sauté onions and garlic with sugar. Allow to caramelise.
- Blend in tomato paste and flour. Cook 2 to 3 minutes. Pour beer in saucepan and bring to a boil. Cook 5 minutes then add bouillon, season with salt and pepper. Lower heat and simmer 20 to 25 minutes.
- Cut baguette in thin slices and toast them. Remove rind from Canadian Brie and slice thinly.
- Pour soup in ovenproof bowls. Float a piece of toast in each bowl and top with Canadian Brie slices. Place under oven grill until cheese is browned.
Cook commentary
4-6 servings
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