Sir Laurier d'Arthabaska Au Gratin Onion Soup

Print Category Onion and Leek Thematic No thematic Source Jean Soulard, Chef exécutif, Le Château Frontenac Evaluation

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Sir Laurier d'Arthabaska Au Gratin Onion Soup

Ingredient

  • 2 oz (60 g) butter
  • 2 large onions, sliced
  • 2 tsp (10 mL) flour
  • 4 cups (1 L) vegetable or chicken broth
  • 1/2 cup (125 mL) dry white wine
  • 4 slices country bread
  • 5 oz (150 g) Canadian Sir Laurier d'Arthabaska cheese
  • Salt and freshly ground pepper

Preparation

  1. In a frying pan, sauté onions in butter about 10 minutes, stirring continuously. Incorporate flour and let it brown, still stirring continuously.
  2. Add broth and white wine. Bring to a boil while stirring. Reduce heat, season, cover and simmer 7 to 8 minutes.
  3. Meanwhile, lightly toast bread slices under broiler, then top with Canadian Sir Laurier d'Arthabaska cheese. Return slices to broiler until cheese is brown.
  4. Using a slotted spoon, divide onions between bowls. Pour over broth, place Canadian Sir Laurier d'Arthabaska cheese toasts on top and serve immediately.

Cook commentary

4 servings

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