Cheese Pizza à la provençale

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Cheese Pizza à la provençale

Ingredients

  • 6 Italian tomatoes, sliced
  • 1 tbsp (15 mL) salt
  • 1 refrigerated commercial pizza crust* (partially cooked) of 30 cm (12 inch) diameter (or plain italian flat bread)
  • 1/2 tbsp (7 mL) Provençale herbs
  • 1/2 lb (250 g) Canadian Swiss* cheese shredded (about 3 cups/750 ml)
  • 1/4 tbsp (1 mL) ground nutmeg
  • 1 pinch freshly ground black pepper
  • 3 tbsp (45 mL) chopped fresh basil (or 1 tbsp/15 mL dried basil)
  • 1 tbsp (15 mL) extra-virgin olive oil
  • 8 large pitted black olives, sliced in two

Preparation

  1. Place tomato slices in a large bowl, sprinkle with salt and let drain for about 30 minutes. Gently pat tomatoes dry using paper towels.
  2. Preheat oven to 450 ºF (225 ºC) . Place the pizza crust on a cookie tray, sprinkle with Provençale herbs and top with Canadian Swiss cheese. Place sliced Italian tomatoes in a circular pattern over the entire crust. Season with nutmeg, pepper and basil. Drizzle on olive oil and top with black olives.
  3. Bake 6 minutes in preheated oven or until cheese has melted and crust is slightly toasted. Broil under grill 2 more minutes. Delicious hot or warm!

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