Glazed Ham with Cranberries and Rosemary
Print Category Ham Thematic No thematic Source iga Evaluation
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Ingredients
- 500 mL (2 cups) cranberries
- 125 mL (1/2 cup) sugar
- 60 mL (1/4 cup) water
- 60 mL (1/4 cup) port
- 15 mL (1 tablespoon) cloves
- 1 smoked ham (1.8 kg/4 lb)
- 4 sprigs fresh rosemary
- Whole peppercorns
Preparation
- Combine the cranberries, sugar and water in a saucepan and cook for 5 minutes. Drain the liquid from the cranberries and set the berries aside. Boil the liquid for 2 minutes. Add the port and cook for another 2 minutes.
- Preheat the oven to 200˚C (400˚F). Place the ham in a roasting pan. Insert the cloves in the ham. Brush the syrup on the ham. Garnish with rosemary and generously season with pepper. Roast in the oven for 2 hours. Baste regularly. Serve with the reserved cranberries, along with rice and a seasonal vegetable.
Cook commentary
Serves : 8 to 10 servings
Preparation time : 15 minutes
Preparation : Easy
Cooking time : 2 hours
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