Cannoli sicilien classique
Print Category Cannelloni Thematic No thematic Source Tre Stelle Evaluation
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Ingredients
- 24 Cannoli shells
- 1 tub (475 g) Tre Stelle Ricotta Cheese
- 1/2 cup (125 mL) Icing sugar
- 1/4 cup (50 mL) mini chocolate chips
- 1/4 tsp (1 mL) cinnamon
- 1/2 tsp (2 mL) vanilla
- 1/4 cup (50 mL) whipping cream, whipped
- 1 tbsp (15 mL) chopped almonds or pistachios (optional)
Cook commentary
Makes 24 cannoli
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