Herb Marinated Pork Roast
Print Category Roast Thematic No thematic Source RENÉE'S GOURMET Evaluation
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Ingredients
- 1 tbsp (15 mL) Five Roses All Purpose Flour
- 1 large LOOK®! Oven Bag
- 1 (1.2-1.5 kg) boneless pork loin roast
- 4 each medium potatoes and carrots, cut into 1in (2.5 cm) pieces
- 1 large onion, cut into wedges
- 1 bottle (354 ml) Renee's Gourmet? Herb Medley Marinade
Preparation
- Sprinkle flour in oven bag and place in 13x9in (33x23 cm) baking pan. Place pork and vegetables in bag. Pour marinade over all. Seal bag with plastic twist-tie and refrigerate 12-24 hours.
- Cut six 1/2in (1 cm) slits in top of bag. Proceed according to package directions. Bake at 325°F (160°C) about 1 1/2 hours or internal temperature registers 160°F (70°C) on instant read thermometer Slice pork and serve with vegetables and pan drippings.
Cook commentary
Serves 6-8.
Marinate and cook the pork roast and vegetables in the oven bag. Start a new tradition for Thanksgiving. Find Renee's Gourmet? marinade in the meat counter of the supermarket.
Prep Time: 15 minutes
Marinate time: 12-24 hours
Cook Time: 1 1/2 hours
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