Baked beaver tales

Ingredients:Dough

• 3/4 cup milk 175 mL
• 3 tbsp sugar 45 mL
• 1 tsp salt 5 mL
• 1 tsp vanilla 5 mL
• 1 egg 1
• 1/4 cup melted butter 50 mL
• 2 cups ROBIN HOOD® Best For Bread Homestyle White Flour 500 mL
• 1/4 cup ROBIN HOOD® Nutri? Flour Blend 50 mL
• 2 tsp yeast 10 mL
• Topping:
• 1/4 cup melted butter 50 mL
• 1/2 cup sugar 125 mL
• 2 tsp cinnamon 10 mL

Preparation: Dough

1. Add ingredients to bread machine according to manufacturer's directions. Select Sweet Dough cycle.
2. Remove dough from machine and let rest, covered, 10 minutes. Divide into 8 balls. With a rolling pin, roll each ball on well floured surface into an oval shape, about ¼" (0.5cm) thick. Place on parchment lined baking sheets. Cover with tea towel and let rest 15 minutes.
3. Preheat oven to 350ºF (180ºC). Brush with melted butter, sugar and cinnamon. Bake in preheated oven 20-22 minutes until puffy and slightly brown. Remove from oven and brush with additional melted butter if desired.

Topping

1. Well make