30 Minute Almond Chicken
Print Category Thighs and Upper thighs Thematic No thematic Source Kraft Evaluation
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Ingredients
- 8 boneless skinless chicken thighs
- 1/4 cup KRAFT SIGNATURE Classic Herb Dressing
- 1-1/2 cups chicken broth
- 2 cups green beans, trimmed, halved
- 1-1/2 cups instant white rice, uncooked
- 1/4 cup sliced almonds
Preparation
- TOSS chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 min. on each side or until browned.
- STIR in broth; bring to boil. Cover. Simmer 10 min. Add beans; cook 5 min. or until chicken is cooked through.
- REMOVE chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 min. Serve chicken over rice mixture.
Cook commentary
serves: 4
How to Prepare Fresh Green Beans
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking.
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