Rosemary Grilled Chicken
Print Category Boneless chicken breast Thematic No thematic Source MAPLE LEAF Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Click to enlarge Ingredients
- 1/2 cup LEA & PERINS Worcestershire Sauce 125 mL
- 1/4 cup olive oil 50 mL
- 1 tbsp dried rosemary, crushed 15 mL
- 3 cloves garlic, minced 3
- 4 MAPLE LEAF Prime Naturally? Boneless, Skinless Chicken Breasts (about 1 lb/500 g) 4
Preparation
- Place Worcestershire sauce, oil, rosemary and garlic in screw top jar and shake vigorously until well blended.
- Place chicken breasts in shallow dish or plastic bag and add marinade. Cover and refrigerate for 1-24 hours, turning occasionally in the marinade.
- Grill over medium-high heat 5-7 minutes per side, until juices run clear.
Cook commentary
Serves 4.
Variation: Instead of rosemary, use dried oregano or thyme or a combination of herbs.
Prep Time: 8 minutes
Marinate Time: 1-24 hours
Cook Time: 10-14 minutes
Barbecue season is in full swing! Try this easy marinade for chicken and serve with a tricolour pasta salad.
No comment