Sour Cream Posy Rolls

Ingredients

• 2 1/2 to 3 cups (625 to 750 mL) all purpose flour
• 2 Tbsp (30 mL) sugar
• 1 env. (8 g)*Fleischmann's® Quick-Rise Instant Yeast
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) sour cream
• 1/3 cup (75 mL) water
• 1/4 cup (50 mL) butter, cut in pieces
• 2 eggs
• Poppy or sesame seeds

Preparation

1. In large bowl, combine 2 cups (500 mL) of the flour, sugar, undissolved yeast and salt. In small saucepan, heat sour cream, water and butter until very warm to (120°F- 130°F/50°C-55°C); stir into dry ingredients.
2. Stir in 1 of the eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 min. Divide dough into 12 equal pieces; roll each piece into smooth ball. Place balls on greased baking sheet; cover. Place large shallow pan on counter; half fill with boiling water. Place baking sheet on pan. Let rise 20 min.
3. With scissors, make 6 (3/4-inch/18 mm deep) snips around outside edge of each roll. Beat remaining egg; brush on rolls. Sprinkle with Poppy or sesame seed. Bake in 400°F (200°C) oven 12 to 15 min or until done. Remove from sheet: let cool on wire rack.