Apricot & Banana Muffins
Print Category Apricots Thematic No thematic Source SO GOOD Evaluation
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Ingredients
- 1 cup chopped dried apricots 250 mL
- 1/2 cup apricot nectar or orange juice 125 mL
- 1 cup whole wheat flour 250 mL
- 1 cup all-purpose flour 250 mL
- 2 tsp baking powder 10 mL
- 3/4 tsp salt 4 mL
- 1/2 tsp baking soda 2 mL
- 1 egg, lightly beaten
- 1/2 cup granulated sugar 125 mL
- 1 cup mashed ripe bananas, mashed 250 mL
- 3 tbsp margarine, melted 45 mL
- 3/4 cup SO GOOD® Soy Original Fortified Beverage 175 mL
Cook commentary
Makes 12 muffins.
Dried fruit and whole wheat flour add excellent fibre to these tasty muffins. Great for breakfast or snack breaks.
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