Quick Cinnamon Batter Bake
Print Category Buns and traditinal Thematic No thematic Source Fleischmann's® Evaluation
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Ingredients
- 3 cups all-purpose flour 750 mL
- 1/2 cup granulated sugar 125 mL
- 1/2 tsp salt 2 mL
- 3 envelopes FLEISCHMANN'S® Quick-Rise Yeast
- 1 1/4 cups 2% milk, heat to 120˚F to 130˚F (50 to 55˚C) 300 mL
- 1/2 cup butter or margarine, melted 125 mL
- 2 eggs, beaten
- Topping:
- 3/4 cup packed brown sugar 175 mL
- 1 1/2 tsp cinnamon
- 7 mL
- 3 tbsp butter or margarine, softened 45 mL
- Icing:
- 1 cup icing sugar
- 250 mL
- 1 tbsp butter or margarine, melted 15 mL
- 1 to 2 tbsp 2% milk 15 to 30 mL
- 1/2 tsp vanilla 2 mL
Preparation
- Mix in large bowl, flour, sugar, salt and yeast. Stir in milk, butter and eggs. Spread in greased 13 x 9-inch (33 x 23 cm) baking pan. Cover; let stand 20 minutes.
- Mix topping ingredients; sprinkle over batter. Use fingertips to work in well. Place in COLD oven. Set temperature to 350°F
- (180°C); bake 30 to 35 minutes. Let cool 10 minutes.
- Mix icing ingredients; drizzle over bread.
Cook commentary
Makes 12 servings.
A great new technique for making yeast bread that's super fast.
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