White Chocolate Cranberry Squares
Print Category Cranberries Thematic No thematic Source CHIPITS®*, Evaluation
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Recipe pictures
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Ingredients
- 2 1/2 cups all-purpose flour 625 mL
- 2/3 cup granulated sugar 150 mL
- 1 cup soft butter 250 mL
- 2 eggs, beaten
- 1 can (300 mL) sweetened condensed milk
- 1 cup CHIPITS®* White Chocolate Chips 250 mL
- 1 cup dried cranberries 250 mL
- 1 pkg (200 g) sweetened shredded coconut
- 1/2 cup CHIPITS®* Semi-Sweet or Premium Dark Chocolate Chips, optional 125 mL
Preparation
- Combine in food processor or large bowl, flour and sugar. Pulse or cut in butter to form fine crumbs. Press firmly into 13 x 9-inch (33 x 23 cm) baking pan.
- Bake in 350˚F (180˚C) oven about 12 minutes, until lightly browned.
- Mix together in large bowl, eggs and sweetened milk. Stir in white chocolate chips, cranberries, and coconut. Pour over crust; bake 18 to 22 minutes, until set in centre. Melt semi-sweet chocolate chips; drizzle over top.
Cook commentary
Makes about 48 squares.
Great for dessert trays, gift boxes and bake sales.
Per Square: 145 Cal; 2.0g Pro; 7.3g Fat; 18.3g Carb; 0.5g DFib
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