No Cook Fieldberry Jam
Print Category Fruit jam Thematic No thematic Source Certo Evaluation
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Ingredientd
- 1 cup (225 mL) crushed strawberries
- 3/4 cup (175 mL) crushed raspberries
- 1/2 cup (125 mL) crushed blueberries
- 4 cups (925 mL) granulated sugar
- 2 Tbsp (30 mL) lemon juice
- 1 pouch Certo Liquid Fruit pectin
Preparation
- Measure prepared fruit into large bowl. Add sugar to fruit and mix well. Let stand 10 minutes.
- Stir liquid fruit pectin and lemon juice. Continue to stir for 3 minutes until most of sugar is dissolved.
- Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hours). Store in freezer. If used within 3 weeks jam may be stored in refrigerator.
Cook commentary
Makes 5-1/2 cups (1300 mL).
Per tbsp (15 ml): 37 calories; 0.0 g protein; 0.0 g fat; 9.6 g carbohydrate.
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