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Ingredients
- 3 cups chopped, peeled and stoned peaches (or 2 cups/500 mL mashed) 750 mL
- 1 pkg (200 g) DR. oeTKER® Jam Express gelling powder
Preparation
- Prepare fruit and place in large microwaveable bowl. Stir in gelling powder. Microwave on HIGH for 3 minutes. Stir well. Microwave on HIGH for 2 more minutes. Stir well.
- Fill two clean 250 mL canning jars with jam to top edge; cover with sealing lids. Place jars upside down for 5 minutes and allow to cool. Allow 12 hours to fully set. Store unopened jars in cool, dark place. Refrigerate opened jars.
Cook commentary
Makes two 250 mL jars.
Per 1 tbsp (15 mL): 28 Cal; 0.1g Pro; 0g Fat; 7.4g Carb; 1.2g DFib
Ideas for Using Jam: Stir into plain yogurt or cottage cheese; use to top cheesecake; use to glaze a fruit flan; stir into cream cheese for bagels or to stuff French toast; add to barbecue sauce and vinaigrettes; spread between cake layers; to fill tarts; spoon into centre when making muffins; warm and drizzle over pancakes; use to fill turnovers; brush over chicken or pork to glaze.
The super fast way to fresh fruit jams, such as strawberry, raspberry, blueberry and more! Use chopped fruit for a chunkier jam or mashed fruit for a smoother jam.
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